Pitica

Again something quick and easy… There are various versions of these quick pies, I liked this combination so much, that I was sorry when I realized that I was full and that I really can't anymore :)

Preparation steps

Turn the oven to 200 degrees.
Cut the onion into small pieces and fry in a little olive oil. Add the crushed garlic and chicken and simmer for a few minutes on low heat. Towards the end, add the chopped sun-dried tomatoes and season to taste.
Meanwhile, in a larger bowl, mix the yogurt, eggs, oil, flour, and baking powder. Grease a fireproof dish, then pour the prepared dough into it, pour the evenly deep-fried chicken over it.
Mix 2 eggs with mileram and milk, salt and pepper, and pour over the prepared pie. Sprinkle with a little grated parmesan and bake for 20 minutes.

Serving

Serve with beetroot salad or as desired…

Ingredients

250 gminced chicken meat
1Red onion
3 garlicgarlic
3-4
littledried thyme and basil
4eggs
2 1/2 dlyogurt
1 dloils
3 dlflour
2 tspbaking powder
littlesalts

to pour over the pie

2eggs
1 dlmilerama
1 dlmilk
littlesalt / pepper
gratedparmesan

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