Pistachio and almond baklava ♥
with juice, of cardamom and orange. Cardamom goes well with oranges, but it is quite expensive, this baklava is a real delicacy that always reminds me of Lara77 ♥ and socializing on the Drava jedno ..imply Lara's baklava was a hit ... and she gave me the source of the recipe, she promised put the recipe..and never put it..there she said put the recipe Anka..and how I made it to a friend who brought me pistachio, almonds because she wanted this baklava for my birthday .. it was a pleasure to make it for me because pistachio too expensive ... and so in agreement with Lara77 I write down the recipe .. Toasted hazelnuts, almonds can also be added ...
Preparation steps
- Make the syrup: Mix the orange juice with 400 g of sugar and bring to a boil Cook .. until the sugar melts and the syrup boils Add the ground cardamom. which goes great with oranges, coarsely grind pistachios and almonds (maybe a little hazelnuts and walnuts but not according to the recipe) with the rest of the sugar and mix with cinnamon and vanilla sugar. and repeat the same five to six times. Sprinkle with a mixture of almonds and pistachios .... on the pistachios again put five crusts, coated with butter, then again almonds and pistachios, I added a little more toasted hazelnuts and can be walnuts and so three more times Let's finish with the crusts. Cut the last layer of crust in the shape of small diamonds and bake at 180 ° C for about 50 minutes, until the top layer takes on a golden color. Take it out of the oven and pour it over the syrup while it is still warm, cut it to the end with another knife ...
- In addition to being incredibly tasty, this fruit contains much-needed proteins, minerals and vitamins. Do you know why pistachio is good for your health Research shows that regular intake of pistachios can destroy cholesterol and thus reduce the risk of heart attack. Studies have confirmed that consuming 42.5 grams of nuts such as pistachios reduces the risk of heart attack. pointed out contains a number of essential vitamins, minerals and antioxidants, such as calcium, iron, magnesium and vitamin C and is an excellent source of energy. Be careful though! About 100 grams of pistachios contain 557 calories, so don’t overdo it with the amount! This may surprise you, but consuming pistachios can do wonders for your skin. The content of vitamin E in the fruit is an excellent antioxidant that protects the skin membrane from harmful external influences. This fruit is available in stores throughout the year. The good news is that we can find them salty, sweet, in shell and without it. Of course, the consumption of unprocessed fruits is recommended. “Pistachio is a type of nut that is completely good for humans, and just 57 grams a day lowers the risk of developing lung cancer without significant changes in body mass index,” the study leader claims. A diet enriched with pistachios can reduce the risk of other cancers, Hernandez claims. Doctors recommend unsalted pistachios because too much salt can raise blood pressure. However, the effect on cholesterol is the same in both species. This nut is an excellent source of plant fiber, protein, various vitamins and minerals. It is rich in calcium and iron, which means it is good for bone and tooth health, and also helps people suffering from iron deficiency anemia. It also contains a lot of potassium, which benefits people who have high blood pressure.
- Where to get..buy unsalted pisatacio here see comment BR # 32 from cora. I quote: otherwise for all those who are interested in pistachios, I also take bio shops in Zagreb king cross Farmashop, you can also order peeled and salted and unsalted in the crust http://farmashop.hr/trgovina/orplodovi/farma60/
Serving
The source is A, Ugarković here ♥ and a picture of baklava from a gathering on the Drava here
