"Piskotara"

On the topic: Uh the electricity is gone, what now! fast - easy - good = "PISKOTARA" Try it!

Preparation steps

FIL FOR “PISKOTARA”:
Make a pudding from vanilla, milk and sugar pudding powder according to the instructions for making pudding.
While the pudding is lukewarm, add the butter and mix the mixture. Allow the mixture to cool.
BISCUITS DIVING MIXTURE:
Mix cocoa in lukewarm milk. Stir the mixture until the mixture is even. A slightly thick mixture is obtained. Dip biscuits in this mixture from all sides.
MAKING “PISKOTARA”:
Dip 12 biscuits one by one into the dipping mixture.
Arrange the dipped biscuits next to each other in an oblong square dish. The resulting order of biscuits
Fill the first biscuit crust with half of the filling.
Repeat the procedure with the other 12 biscuits. Arrange next to each other on the fil.
Fill another biscuit crust.
SPRAYING “PISKOTARA”:
Walnuts medium grind. Sprinkle over the second row of "PISKOTARE" filling.
Dessert cut into cubes and decorate with purchased chocolate topping.

Serving

A very light dessert that is not baked. Serve chilled.

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