Pisinger -Cake

..very nice and fast cake with wafers…

Preparation steps

Using a round bowl, cut the wafers to get 10 round sheets.
Cream: Beat eggs, chocolate, egg yolks, sugar in steam, when the mixture starts to thicken, cool it a bit, then mix in the frothy butter, lemon juice and ground almonds.
Almonds previously, peel, (peel) and fry and mix into the cream.
Coat the wafer-sheets with the obtained cream-
.So leave them to cool under load.
Pour the chocolate icing over the cooled cake and keep it cool.

Serving

It is very important that the wafers are fresh! Because only such people will not shoot when they are cut into round leaves!

Ingredients

1 LARGER WRAPPING
CREAM:
4whole eggs
2zutanjka
30 days.sugar
20dag.cooking chocolate
30 days.butter
20dag.almonds
1lemon juice
CHOCOLATE GLAZING:
10 dayscooking chocolate
3tablespoons of gloss oil
a little milk

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