Piroski with minced meat

These are very tasty pirogues only prepared in a slightly different way… .if someone is interested, here is the whole procedure at your disposal

Preparation steps

From all the ingredients, knead the dough and leave it to rise.
Mix the minced meat well to which you have added the grated onion, salt and season to your own taste.
When the dough is ready, divide it into balls that you stretch with your hands or a rolling pin, squeeze the minced meat over it and gather it by folding it at the same time, leaving an opening in the middle.
while you are preparing all this, the first ones are ready to start frying.
Fry over low heat in a slightly larger amount of oil, first turning them with the opening down to fry and then inverting. When you turn them with a spoon, put a little of the hot oil in the hole so that the meat is finely fried.
Preparation
Ready and with a glass of yogurt - enjoy.
Bon Appetit!

Serving

I add pepper, parsley, vegeta, salt to the meat. The dough will seem hard to you, it's not, everything is correct, I wouldn't want anyone to change the recipe by adding more yogurt, a completely accurate recipe. The glass from which I measure is 1 cup = corresponds to a glass of 200 ml.

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Rosa Cooking