# piroske
Piroske
Ice dishes This famous Russian specialty can be prepared from various types of dough, leavened, potato or puff pastry
Piroske
fine and fast
Piroske
Piroske in a lot of variation….
Piroske
While the smell from the oven entices me to write a recipe… All those who are not close to their home in Croatia and my favorite bakers complain about fragrant piroska or muffins mmm… that's why I'm giving you my version…
Piroske - baked
I prepare them regularly because my children love them, and we often use them for school lunch, and their advantage is that they are not fried :)
Piroske in the old-fashioned way
While I was studying I worked in a newsagent and whenever I had time I would write down recipes from various newspapers. This is one of them. I have made these pies several times and they are very fine.
"Piroske surprises"
The surprise is in the stuffing. When you bite be careful not to burn your mouth: -)).
Piroske with wafer and sesame
Mix everything well, fill and… ..care well not to drown…. .. it's so beautiful….
Piroski
These piroski are from my dear neighbor t.Tanaska from many years ago, so I want to share them with you.
Piroskice
... fast, wonderfully soft… without eggs and fat… .with sweet or savory filling ..
Piroski with minced meat
These are very tasty pirogues only prepared in a slightly different way… .if someone is interested, here is the whole procedure at your disposal
Piros-pillows
Something quick, easy and simple for breakfast ... The recipe was long overdue, so I accidentally flipped through an old notebook and found it written on a piece of paper ... waiting for the day when it will be tried ... and here it is with some more details plus me;)
Piros pizza
This recipe is from my mom's friend I make it often because these piros pizzas are delicious and soft the other day
Pizza pies
My mom's baked pies that I make now!
Pizza piroske from old bread
We always have old bread left, so we don't know what to do with it. Here is something simple, fast and very practical.
Podravske piroske
THEY ARE SO TASTY AND THEY REMIND ME OF MY CHILDHOOD. IT IS THAT SHE WROTE IT TO ME AND GIVEN IT TO ME WHEN I WAS TEN YEARS OLD. AND TODAY WE LOVE TO HONOR THEM