Pirate skewers

From a small booklet, quickly and easily.

Preparation steps

Finely chop the parsley and garlic (if you can use you can also put garlic powder). Cut the hake into pieces (make sure they are all the same size so that everything is baked together). Roll the hake pieces in a mixture of garlic, parsley and crumbs. Shake off the excess crumbs. so move to another bowl. Drizzle with lemon juice marinade, salt, pepper and olive oil. Leave the hake to marinate for an hour in a cool place. Drain the fish and skewer on the skewers, namely with rings of onions and zucchini. Bake on the grill or grill pan (in which case add a little oil) for about ten minutes, turning occasionally and pouring over the remnants of the marinade. Add salt and steam as needed.

Serving

Serve with a salad, rice-biz, cooked vegetables, etc. You can do the same with chicken, turkey or pork.

Artichokes with peas

Known to many only as a dried flower and a holiday souvenir, artichoke is a favorite delicacy of its region, Dalmatia. Therefore, we prepared it in the Dalmatian way, replacing beans with more common peas.

Breaded steak

How to resist the smell of breaded steaks and delicious golden yellow crispy crust. Don't even try, but treat yourself to a sauce of yogurt, mayonnaise, with a Mediterranean flavor and mustard. We are sure that the steaks will also be enjoyed.

File Stroganov

The famous Russian family is responsible for the name of this dish. From typical Russian, then elegantly refined, it has become an unavoidable dish of international cuisine.

Grilled mackerel stuffed

Spring and summer gatherings with a barbecue will complete this recipe with a new quality. Stuffed mackerel will surprise with pine nut paste. Indulge in the charms of barbecue and warm weather, and as a point on the "i", add a salad and a glass of wine!

Light sarma

You love sarma, and maybe you don’t want either sauerkraut or minced pork or pork with beef? So what, take fresh cabbage, turkey… What a discovery!

Peruvian salad

If you do not clean the fish, you can also use frozen, already cleaned fillets. While marinating, they will also thaw…

Sea bream from the grill

If you want to experience the phenomenal taste and smell of the sea, prepare sea bream marinated in Mediterranean marinade.

Tahini soup

Tahini soup is another dish of Greek origin. Tahini gives it an exotic taste, and if you don’t have it, roasted ground sesame with the addition of plain softened butter and salt will perfectly replace it.

Rosa Cooking