Rosa Cooking

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Pinolata

A simple Tuscan pineapple cake (pine pine seeds). Along with the pictures of cakes are pine cones, so if the road ever takes you to Dalmatia, pick a little one because they are very expensive in stores.

Preparation steps

  • Make butter, sugar and eggs well. Then add the lemon zest, flour and baking powder and half the pine nuts
  • Pour the dough into a greased mold and sprinkle with the rest of the pine nuts
  • Bake at 190 degrees for 40 minutes. Sprinkle the cake with powdered sugar. It is best to consume it after one day.
  • Fetica! Otherwise, you can add raisins and candied citrus to the cake. Some even fill it with confectionery cream, I find it irritating in this original simple version

Tags

pine nuts

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