Pinocchio cake

Preparation steps

• Yellow bark
• Mix eggs with sugar and add milk. Continue to mix and gradually add the flour and baking powder. Stir well. Put greaseproof paper in a large baking pan and roll out the dough. The dough will not be thick, but don't worry…
• Mix egg whites with gradual addition of sugar and vanilla sugar. Coat the mixture over the yellow crust and place in the oven at 200C for about 20 minutes. Look when the egg whites are crispy on top, then it’s baked.
• Make sweet cream. Cut the crust in the middle of the pan to get two halves. Coat with cream on one side and fruit over it. Press the fruit into the cream a little and put another crust on it and serve… .............