Pinjur

With red tomatoes and peppers. By no means have I been able to write down the recipe I got from a friend, but now I have to keep it, because I will definitely make it next year

Preparation steps

Bake the peppers in the oven, peel them, clean them from the seeds and chop them in a blender so that you can see the pieces (chop, chop). Tomato grind on a tomato machine to separate the skin and seeds. Pour the first oil into the sherpa, then the tomato, a teaspoon of sugar and cook it halfway. Put the chopped peppers and cook until the bottom of the sherpa is visible when it is pulled with a food processor. Add salt and acid to taste (I added 2-3 tablespoons of balsamic vinegar, and maybe wine vinegar, pour 1 dcl to start and try. The recipe said 1 tablespoon of essence). Pour hot into hot jars, cover with a blanket and leave to cool slightly. From this measure I got 4 large jars of pinjur.

Apple jam

In our region, apples are not the first choice for making jams, while, for example, in Indian cuisine they are a common ingredient in chutney. This aromatic apple jam is bursting with intense flavors of rum, almonds and cinnamon!

Arancini

The orange peel is ideal for preparing many desserts, especially holiday ones, and the grated one will perfectly flavor the pancake batter. You will easily make pieces of candied orange peel by following the instructions.

Cherry and raspberry jam

In the red fruit season, be sure to prepare this cherry jam, which will give raspberries a special aroma and texture. Serve it with pancakes, fine sweet pastries or as an addition to your favorite ice cream.

Drain jam

Let's take matters into our own hands and cook a real homemade jam with an unforgettable taste that goes back to childhood and the time when it was made by diligent grandmother's or mother's hands. It’s great in pancakes and cakes or simply on bread with white coffee!

Green tomatoes and onions in vinegar

Cute little green tomatoes will become especially spicy if you pickle them along with fragrant onions. You can also add them to interesting sandwiches prepared in this way.

Homemade orange syrup

Orange lifts the mood and encourages activity. If we also get enough vitamins C and A in the form of juice, the day can't start better. You can also use it in the preparation of various cocktails or as an addition to tea.

Marinated cheese

Have you ever tasted marinated cheese? Along with real cheese, or even two, the main credit for good taste comes from fine spices and oil. In addition to a completely unexpected lime, there are also the expected rosemary, pepper and hot pepper. But we will not reveal everything to you.

Quince jam

The golden yellow color, spicy aroma and strong aroma of quince are excellent preconditions for making sweet jam that will be the finest spread on pancakes. You will get an extra charm by adding two tablespoons of williams!

Rosa Cooking