Pineapple pleasure

Soft biscuit .. one of my favorites .. since I discovered it, I often mix it .. Refreshing pineapple cream covered with another delicious discovery make a combination that always delights my family .. and me! :)

Preparation steps

Biscuit
Beat the egg whites into a stiff batter. Whisk the egg yolks, sugar, vanilla sugar, warm water and cinnamon until foamy. Add flour, mix slowly, a little baking powder and snow. Mix everything lightly and bake at 190 C for about 10-15 minutes. Make sure it's baked. Bake two more such biscuits
Pineapple cream
Mix the canned pineapple and about 1/3 of its juice into the multipractice, and cook together with the rest of the juice, density and sugar until it thickens. Cool down.
White cream
Boil pudding and sugar in milk, cool. In the chilled add the solid whipped cream and Lino Lada.

Serving

Go biscuit, pineapple cream, white cream, biscuit, pineapple cream, white cream and biscuit.

Ingredients

Biscuit x3

3eggs
120 gsugar
1vanilla sugar
3 tbsphot water
about half a teaspoonbaking powder
100 gsharp flour
on the tip of a knifecinnamon

Pineapple cream

1 larger canpineapple compote (825 g Net)
4 tablespoonsdensity
1 tablespoonbrown sugar
1vanilla sugar bourbon

White cream

2sweet cream flavored pudding powder
800 mlpudding milk
1bag of whipped cream
100 mlwhipped milk
3 tbspsugar
4 tbspLino lade milk

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