Rosa Cooking

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Pineapple crown

A cake that will enchant fans of light juicy and fruity cake .... quick and easy

Preparation steps

  • Separate the egg yolks from the egg whites. Whisk the egg yolks with the sugar and aromas. Gradually add flour with baking powder. and egg white. Pour into a round mold with a diameter of 25cm, bake at 180, 20-25 min. Chilled cut into two parts
  • CREAM Cook the pudding. Cover it with cling film so that it does not catch the crust, when it cools add two whipped cream.
  • PUTTING Put one part of the cream on the sliced ​​biscuit and stack the pineapple rings (leave to decorate). Coat with the other part of the cream. Coat the whole cake with whipped cream and decorate as desired OR AS IN PICTURE

Tags

fruit

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