Fast, dry, fine, and in a very short time it is full of them :)!
There are many dishes-jokes, especially in sweet cuisine, where ratios are very important. In order not to have to weigh everything, you usually come up with interesting "measures".
Whether you choose wheels, stars, mushrooms or comets - it doesn't matter. The taste will be the same: magically tempting, crispy and full of little surprises, chocolate drops and the irresistible smell of orange.
Delicious, crispy rolls filled with plum jam leave your mouth full of a combination of crispy dough flavors and delicious filling.
As we believe we have many times delighted many people with good cake recipes, and many have sent us their recipes. So this cake reminds us of meeting a recipe maker even from America. And we still wonder: who was Harriet?
Back in the Middle Ages, honey cookies were found in the assortment of gingerbread, and with the addition of various spices, they were one of the well-kept secrets of monastery treats. We will not hide our recipe, and we leave the preparation to you.
French pastry cookies were first created in the 18th century by Carmelite sisters. Crispy cookies will melt in your mouth and so don't just stop at these with coffee, but with a little imagination prepare macaroni of other colors and flavors.
With its healing role and friendship with our closets, soaps and essential oils, lavender has become a real culinary attraction. Use it subtly to emphasize the note of the dish, not dominate it.
Crown a holiday meal with delicious walnuts and enjoy a traditional dessert.