Pinca

Pinca is a cake without which Easter is not Easter! I make it with the peel of homemade lemons and oranges from Kvarner, which my dear parents always send me. Its scent and taste are adored by everyone I give it to for Easter. One of my husband’s favorite cakes! :on))

Preparation steps

From all the ingredients knead the dough, it must be firm. My husband always helps me towards the end, because it's really hard to knead. Put it in a fairly large (dough rises strongly), floured plastic bowl and cover with a cloth or if the bowl has a lid cover. Leave the dough to rise overnight. The next day, knead the dough again and let it rise for another 3-4 hours. After that, knead the dough again, divide it into several parts, depending on how big you want them to be). Let them rise a little more. Make on them, preferably with scissors, three cuts from the middle outwards and put them in the oven at approximately 180 degrees between 30-45 minutes. When they are almost done, take them out, coat them with beaten egg or just egg white and sprinkle with crushed sugar cubes.

Serving

Be sure to place the baking paper on the baking tray.

Cakes

In order for sweets to satisfy all the senses, the visual effect should also be taken care of. Crispy dough cakes usually have a sweet delight, so you can trust them as the perfect partners for a festive lunch.

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Ultra-rich Christmas bread like the one the English send to friends and relatives for Christmas. Cheer up your family and serve it with coffee and tea for Christmas breakfast.

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Those who have not tasted wild asparagus frittata have not met Istria. Asparagus, the proud queen of Istria, with its slightly bitter taste will remind you of macchia, stone, Istrian pines, the smell of the sea and aromatic plants.

Ice pudding cake

Pudding used to be a favorite stand-alone dessert, and today it is part of the cream, as in this cake, which, thanks to various products, we can really prepare quickly and easily.

Omelet roll

A warm omelette roll as a stand-alone meal, and a cold one cut into smaller pieces - for socializing it is equally delicious.

Parfait plates

A little bolder and smarter, this recipe will be a real chocolate holiday treat. Prepare it and delight the family.

Yeast-free pint

Can you imagine Easter without a pint? We don't! And a pint without yeast? We certainly can! This pinch is made with baking powder and we are sure it will be a very sought after recipe at this time. ************************************************ Thank you Matei from the blog Matea Kitchen Stories on the provided recipe.

Rosa Cooking