Pileli Börek / Accordion pie 2

Preparation steps

• Crumble both cheeses and add finely chopped parsley, mix and set aside. Pour oil, yogurt, sour cream and two eggs into a bowl and beat everything well with a whisk.
• Take one crust, pour with 4 tablespoons of dressing and brush over the whole crust, take part of the filling (see to distribute to have equally for all 6 crusts, sprinkle over the entire crust and pick up the crust with your hands, to look like a fan, and put in a baking dish 24cm X 35cm, which you previously coated with a little oil.My baking pan was exactly as wide as my crusts and I collected the crusts in a fan on the shorter side.Do the same with the remaining crusts and filling.You should need liquids stay for one 4-5 tablespoons, pour it over the crust, pour everywhere a little.Don't squeeze the crust a lot, spread it a little when they are in the baking pan.
• Bake in a preheated oven at 180 ° for about 45 minutes. Cool the baked pie a little, cut it into pieces and serve with yogurt or sour milk. The idea for this pie is from here, and I made it my own. Here you have a pie made in the same way but differently.
• Pleasant !!!!