Pies with ham powder
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Preparation steps
- From the above ingredients, make a dough and add finely grated yellow cheese. Mix well and make pancakes. Set aside ready.
- Powdered ham and mushrooms, grind in a blender, add dill, black pepper and vegeta. Remove from the blender and mix in the coarsely grated pickles and coarsely grated yellow cheese.
- Fill the pancakes with this filling, wrap them in rolls and close the ends well.
- Roll the pirogues in this way, roll them in flour, beaten eggs and bread crumbs, then fry in olive oil.
Serving
Serve with tartar sauce and fresh lettuce.