Pie with ajvar

All of you who love homemade ajvar ..- be sure to try this !!! And the rest of you too ... !!!. The pie is excellent, fine, filling ....- it is especially fine with a tablespoon of sour cream ... .

Preparation steps

Finely chop the onion and fry it in a little oil. When it has become browned, add the minced meat. When the meat is fried, add finely chopped garlic and season well with salt, and a little pepper. Remove from the heat and stir in the ajvar. (I had 9 crusts, so I put them in 3 rows, and divided the filling in half - at the bottom and at the top there must be crusts) Sprinkle each crust with a little oil or brush. After the crust, put the filling, then the crust and then the filling again. ... let's finish with the crusts.
Sprinkle the top with oil, prick with a fork and cut into pieces. Turn the oven to 180 degrees.
Mix eggs and sour cream, then pour this mixture over the pie. Bake it for about 40 minutes.
Cut into pieces and serve with sour cream.

Serving

The recipe is from the magazine "Food and Wine" ....

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