Pide in Italian spirit

Preparation steps

• Stir the yeast with warm water with a spoonful of sugar and flour and leave it to rise for about 10 minutes. Knead a soft dough from flour, oil, yeast, salt and sugar and, if necessary, more water. Leave the dough in the heat to rise for about half an hour.
• Divide the dough into 6 parts, ie a ball and let it rise again.
• Meanwhile, while the dough is coming, make the filling. Fry the peppers briefly with the ham and add the tomato juice and marinated mushrooms and oregano and salt, simmer for about 15 minutes. and finally add the chopped cucumbers and ketchup and leave to cool a bit.
• Arrange the cookies in an oblong, ie elliptical, then apply the filling richly, then bend the kayaks and press so that we get boats.
• Put the pide in a baking tray and coat with olive oil, sprinkle sesame seeds and grated cheese over the filling, bake for about 15 minutes. If desired, coat the baked goods with olive oil again for shine and softness and enjoy.