Picnic casserole

This week, East London hosted the G20: protests were numerous, and for the most part peaceful. The weather was beautiful - ideal for a picnic… We just needed a cooked, compact, nutritious and of course, delicious meal…

Preparation steps

Oven at 190-200 C
Slice and lightly fry the vegetables in a little oil. Add and onion powder, mix everything well and remove from the heat.
In a large bowl, beat the eggs and add the milk and grated cheese. Stir, add the diced bread and cayenne pepper and mix everything again: let the bread absorb well but do not allow it to fall apart.
Add extras. This dish is ideal for cleaning the refrigerator: when there is a little left of everything… Mix well.
Pour into an oiled refractory dish. Bake for about 10 minutes, or until the casserole is browned (and bounces in the middle when pressed).

Ingredients

4eggs
2 dlmilk
150gcedar, gruyere or similar cheese
200gof old bread
a couple of spoonscream

ACCESSORIES: absolutely arbitrary. This time I inserted approx:

1 vecibow
smaller head
1carrot
150gsmoked tofu
1pepper
5-6brussel sprouts
1-2 tbspfresh thyme
1-2 teaspoons
1 tbsponion powder
1/2 teaspoon
3-4garlic
2 tbspmixed seeds
olive oil

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