Pickled hot peppers by Michael Symon

Spicy and aromatic.

Preparation steps

put the washed pepperoni in a jar and pour water over them
pour that water into a liquid measuring vessel
drain half of that water and replace it with the same amount of vinegar
put the mixture in the pot in which we will cook it
add 1 1/2 tablespoons of salt and 1/2 tablespoon of sugar for every 500 ml of liquid
add all other spices
bring to a boil, then reduce and cook for another 5 - 10 minutes
cool slightly and pour over the pepperoni
close them and keep in the refrigerator

Serving

They are best after a couple of weeks.

Arancini

The orange peel is ideal for preparing many desserts, especially holiday ones, and the grated one will perfectly flavor the pancake batter. You will easily make pieces of candied orange peel by following the instructions.

Celery in vinegar

Celery is highly valued for its aromatic and medicinal properties. It has an intense aroma and a spicy taste, a bit salty, so it should not be seasoned too much.

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Limuncini

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Alas for me, whoever once ate lutenica will never forget it. A winter dish made from roasted peppers, chili peppers and eggplant. Macedonians are specialists in lutenica, and we are following their recipe.

Orange jam

How many nutrients are preserved in this jam of very simple and short preparation! And if you put it in attractive jars, you can get a very useful and original gift.

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Vegan gibanica

In some parts, the crusts are folded into strudels, in others they are crumpled in a crumple, and we recommend a type of pie-gibanica with cheese, spinach and Vegeta.

Rosa Cooking