Picasso chicken

Thanks to all these wonderful crayons, this fine chicken is a real little work of art that our eyes and palates look forward to and admire ... wonderful, be sure to try it

Preparation steps

Chop the chicken into smaller pieces, add salt, pepper and fry in a little butter and oil, then place on a baking sheet. Fry the onion in the same oil. Cut the peppers into rings and place them over the chicken, and over them fry the onions.
In the same pan, add another tablespoon of oil and peeled and chopped tomatoes. Let it simmer for 4-5 minutes, then add the garlic and continue to fry for another 1-2 minutes, then add the cilantro, salt, pepper and nutmeg pinch, then pour in 1/2 cup of water and half a cup of cooking cream. Leave to simmer for 3-4 minutes, then pour over the meat and peppers.
Sprinkle grated cheese and a little chopped cilantro over the sauce and bake in the oven for 25-30 minutes at 425 F.

Ingredients

3pieces of chicken breast
1onion
3peppers of different colors
4garlic cloves
3fresh tomatoes
1 cupgrated cheese
2-3 tablespoonschopped cilantro
1 tbspbutter
2 tbspoils
1/2 saltliquid cream
1/2 saltwater
salt
pepper
nutmeg

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