Rosa Cooking

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Piano cake

IF WE DANCED LET'S PLAY

Preparation steps

  • CLASSIC WORK OF SEPARATION yolks from the whites - WHO despondent in solid snjegovi add a little SALT very little, and egg yolks beat with warm milk and sugar, compound depressed egg white and yolk (mixed MUST HAND IN CONNECTION) Add flour, baking powder, nuts, chocolate ... WHEN EVERYTHING IS MIXED, SHAKE IT IN A FATTY CIRCUIT WITH A DIAMETER OF CIRCUS 25/35 CM
  • THE CREAM IS COOKED IN THE CLASSIC ORDER OF MILK, FLOUR, SUGAR, CHOCOLATE, LIQUEUR, MARGARINE
  • FOR THE FRONT DIA, I BAKED ONE LARGER BISCUITS, WHICH I CUT INTO THREE PIECES, AND FOR THE BACK, A SMALLER BISCUITS WITH A DIAMETER OF CIRCUS 15 / 25CM, DO ALL THE SAME, JUST REDUCE THE AMOUNT OF WEIGHT
  • THE OUTSIDE OF THE CAKE COATED WITH BUTTER MASS (3 WHITE, 15 DKG SUGAR-VUHAT IN SYRUP, ADD TO THE BEATED WHITE, MIX FOR ONE 20 MINUTES UNTIL THE MIXTURE COOLS AND ADD 1 BUTTER OIL TO KOJI. AND YOU HAVE A READY CAKE COATING CREAM
  • EXTERIORLY LEARN TICKIN'S MASS AND WORK ALL THE DETAILS AS YOU WANT
  • THIS MY CAKE HAD A PIANO-SHAPED STAND ONE THICK PLYWOOD CUT LIKE A KEYBOARD AND THERE WERE THREE FOOT LEGS AT THE TOP I PUT ONE SHEET OF CHAIN ​​COATED WITH CHOCOLATE

Serving

CREAM COOK ONE DOSE AS WRITTEN IN THE RECIPE

Tags

cake

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