Here is a quick and easy treat for all fans of this feathered game. I personally like pheasant soup the most, but I make sure to use meat and vegetables to make this delicious pate :)
Serve with toasted bread, various crackers or other pastries of your choice. Pleasant!
Carrots give us energy, relieve fatigue, and apples help control body weight, blood pressure and cholesterol. Carrots and apples together act as a powerful antioxidant and purifier of the body.
The French adore crispy, open pies with vegetables, and they don't necessarily have to be called quiche for their taste, like this one, to be French.
A refreshing fresh cheese spread brings the scents of spring! Spread it on bread with seeds, and you’ve got a healthy and low-calorie breakfast or light appetizer. If you want to achieve a more elegant note, chop the chives instead of the young onion.
What is the secret of the perfect omelet? How does it get baked enough and stay juicy enough? When the eggs are sprinkled with cheese, count for exactly another 30 seconds and fold them. Let us know if you have achieved success!
Imaginative rolls, stacked with chicken steaks, cheese and bacon and grilled are a real delicacy for the gourmet palate. If you serve them with baked mashed potatoes topped with sour cream, the effect will be complete. Good apetite!
Oranges will make pork chops, as well as the duck they are most often served with, easier to digest, and will give them a special taste.
You can serve pork loin baked in the oven this way, but it will also be great as a cold roast. Then serve different toppings with it.
A simple and tasty meat meal can be ready in just a few minutes. If guests have announced at the last minute or you do not have time to prepare a more complex dish, this recipe is always good to have on hand.