Rosa Cooking

Peynirli salad / lor salad

Another on request, Turkish salad / fresh cheese meza. This salad is served as a mezu with breakfast.

Preparation steps

  • Wash the tomatoes. Clean them of seeds and cut them into cubes. Drain the cheese, lightly crush it with a fork, add lemon juice and salt to taste. Slice the pepperoni thinly. Slice the cucumber. Slice the spring onion into fetishes / this salad is served for breakfast so if you are going to do this avoid the onion. Parsley separate the leaves do not chop it with a knife to keep it fresh and aromatic. Mix the vegetables together in a bowl lightly psoslite, stir. Serve vegetables on a plate, add spicy cheese. Drizzle everything with olive oil.
  • I served the salad with chicken for lunch with sauces and you to taste.

Tags

salads vicko

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