These are my best :)
One of the favorite pizzas is folded or twisted, and it is thanks to the shape that part of the juiciness is due.
Cheesecake, pinca, or Easter cake is a traditional Easter bread that is carried for blessing or given to guests as a sign of good wishes; try to prepare it according to our recipe in which we added a little brandy to it.
What are fritters for Primorje, donuts and donuts for the continental parts. Traditional Lika donuts captivate with their fullness of taste, and it is not uncommon to see them in modern versions.
Stuffed pies are quite filling, so you won't go wrong if, apart from as an appetizer, you also consider them as an idea for a main course. Pirozhki will be very tasty if you top them with cheese, vegetables or chopped boiled eggs.
Rye flour bread is characterized by a special, full taste and a different, denser texture. It is usually mixed with some other type of flour, and we suggest a recipe with smooth wheat flour and sesame.
When your family wants a cake, prepare a surprise for them in the form of a salty spinach cake. For the most stubborn, leave some pancake batter and for dessert. This will satisfy the need for a healthy diet and the desires of the gourmets on duty.
Sharp carnival days especially love the hot, fried specialties that warm up so nicely. Sweet "scrambled" fritters are perfect for snacking while wandering under a mask along the canals of Venetian streets.
Pieces of raisins, apricots and mango wrapped in snails of fragrant dough with cinnamon and served on pastel napkins turn into a dessert of tender old times.