Petit Keks Kolac
It takes no more than 20 minutes to Make a Cake. And when served to guests it looks like you’ve spent hours making it.
Preparation steps
- Whisk In French Vanilla Mousse / Cream. Then in another bowl Whisk the icing. When you are done then put the two mixtures together. Dip the petit biscuits in the milk heated for perhaps 20 seconds in the microwave. Lines mean biscuit, then filling and everything like that, 4 lines came out to me (Layers)
- In this case, I halved that mixture when I put them together and added milk melted chocolate to one half.
Serving
It is a much nicer cake when you spend the night.