Pethis

Golden potato balls stuffed with garlic and coconut. Indian cuisine in full force of taste, smell and color !!! I saw the recipe on Gordon Ramsey’s show, and the recipe is the work of Prashad and Kaushy Patel restaurants.

Preparation steps

For MASAL in a blender, mix the chili, garlic, salt and ginger until you get a fine paste.
Add all the FILLING ingredients to the bowl, add the masala paste and mix everything well with your fingers.
Boil the potatoes and make a puree out of it. Add the other OMOTACH ingredients to the potatoes.
The dough is quite sticky, so it might be convenient to put on gloves and continue working with them.
We take out the obtained dough, ie the wrappers, on the palm and make a palm-sized cake about 5 mm thin. We put a ball of the obtained filling inside it and wrap everything nicely in a ball so that it is more filled in the middle of the ball.
Heat a deeper oil and place ball by ball inside. Don't overload. Turn them over with a wooden spoon. Fry them for about 5 minutes until they get a beautiful golden color. Take them out on a paper towel to drain off the oil.
Good apetite!

Ingredients

MASALA

4-8green chilli peppers
2cmginger root
3-6 garlicgarlic
salt

CHARGE

150gcoconut (dry or fresh)
coriander
1 1/2 tspsalts
3 tspsugar
littleturmeric
150gchickpeas
5 tsplemon juice
50graisin

OMOTACH

3potatoes
75gflour
25gcorn flour
1/2 teaspoonsalts

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