# pest
Asparagus with prosciutto and pesto
They are very fine with prosciutto and pesto.
Bean paste
Bean paste ... and what can I say about that. Nothing, absolutely nothing but to prepare it and papati. It’s so simple, yet wonderful and perfectly delicious! The right dish for cold winter days in Kvarner! Good apetite!
Beans with knuckles
or Grgin beans
Berries
Berries are an Istrian dish, maneštra with corn, beans, potatoes and prosciutto bones. I love this dish because the smell takes me back to my childhood, in Nona's kitchen :)
Chickpea pesto and breaded chicken
Chicory is a food that we all love in the house. Spiced with pesto and olive oil is simply great.
Chickpea spread
..with pesto and three types of cheese! This spread is great for a picnic, or with a barbecue ... Usually chickpeas are used as a base for light vegetarian spreads, and this one is really high in calories !!!
Fennel maneštra
The symbiosis of maneštra and Istria is so strong that we no longer know whether maneštra celebrated Istria or Istra maneštra. This fennel is another specialty that celebrates the gifts of nature and uses wild herbs, and whose secret lies in the use of pesto.
Imperial meat pest and Slow-roasted chicken bat / zab in imperial meat fat
Mema and her royal meat spread are "to blame" for these two recipes :)
Lentils with Dalmatian pesto
lentil is one of my 3 favorite dishes and in this way ... I like that special thick one, I make it similar to bean paste .... try it, you won't be disappointed;)
Pest
I decided to publish this recipe because I often use it in my dishes.
Pest
From finely chopped bacon or bacon with the addition of parsley, garlic, you get a spread (pesto or minced meat) that can be spread or added to various soup dishes (maneštra) of beans or sauerkraut.
Sauerkraut with pesto
When foodfan was my guest, I cooked cabbage prepared like this as a side dish with roast suckling pig. The recipe is as simple as the dish itself, but colder days are coming and it may be on your repertoire. Faith, here it is :)
Tart with cheese and pesto
I found this recipe in a magazine and was very impressed. If you like pesto you have to try this! It smells wonderful and the milk melts nicely in your mouth :)