Peruvian cake

recipe received from mom… so easy… :)

Preparation steps

egg white + a little stem mix 3 egg yolks + a little stem + 250g cream margarine mix 500 ml sweet mix 4 sour cream 20% + 250g stem ALL MIX IN A HUGE BOWL put a lot of canned peaches in a little compote juice dissolve only 1 gelatin
Spread the rest of the margarine on all sides and sprinkle well with biscuits, pour 1/3 of the cream on it, flatten, sprinkle generously with biscuits and lightly press, repeat 3X (so finish with biscuits)

Serving

cool well and serve for 3 hours, it's great on the third day if it stays :)

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Rosa Cooking