Persimmon cream
From persimmons we can prepare various creams, cakes, jams, jellies, puddings, fruit salads, or mix it with yogurt ,,,, it has healing properties and most importantly my dear coolike, persimmon is low in calories ,,,, 100gr = 20Kj
Preparation steps
- We choose whole persimmon fruits and carefully cut off their cups.
- Use a spoon to remove the meat from the persimmons, taking care not to damage the persimmon peel.
- Mix the persimmon meat with the whipped sweet cream, add the lemon or orange peel, a little cinnamon and mix well.
- Fill the empty persimmons with the resulting mixture.
- Enjoy the taste… ... (-;
Serving
Khaki will not be astringent if you let it ripen well, ie when you press the fruit with your fingers, it should be soft; that's it!