Perohe in the Slavonian way
Perohe usually comes from Ukraine, my mother makes them with cheese, I made a version of Slavonia ..
Preparation steps
- Cook peeled diced potatoes with a little salt. when cooked, grate with a little butter, 1 egg. Add in the flour and form a nice dough (like for gnocchi).
- Roll out the dough, and cut with a round mold (eg cup, jar lid) and fill with the filling and close the dough. Put to boil in boiling water and remove when the feathers rise to the surface.
- STUFFING: Saute young onions, add sliced bacon and sausages, add tomato juice with a little flour. Stir until thickened. Finally add the chopped parsley.
Serving
Serve warm, if you have leftover stuffing, you can pour it over the cooked feathers.