# perket
Chicken perkelt
A dish of Hungarian origin, often on the table of Central Europe.
Chicken perkelt
This is best done by my mom and one of my daughter’s favorite dishes! :)
Perkelt à la čarda
Close to goulash, but more refined, perkelt is probably one of the most famous Hungarian dishes. It can be prepared from different types of meat, and especially important is the paprika, which is used here fresh and pickled and dried, whole, sliced and minced.
Perkelt a la chard
"Close to goulash, but more refined, perkelt is probably one of the most famous Hungarian dishes."
Perquet of Catfish
Eating in a famous restaurant in Osijek, she was delighted and stumbled upon a recipe that is a faithful copy.
White goulash (perkelt)
The name of this "goulash" is conditionally symbolic - it is not a real goulash - more stewed pieces of meat on a lot of vegetables, with a lot of fine and creamy sauce. It goes well with pasta, gnocchi or spoonfuls ... My grandmother called it "perkelt" and she made it from chicken or veal, usually with homemade noodles ... I usually make it from turkey fillet and we all adore it, because it tastes much softer and more delicate than real goulash, and does not require such long cooking.