... what else to say but to turn out perfect every time! ;))
The richness and fullness of cherry flavor captured in this homemade jam will fill you all year round, on bread, toast, in pancakes or desserts.
Cucumbers and yogurt - the ideal combination. Refresh it with the addition of fennel, garlic and two types of oil, soy and olive. Serve, well chilled, as a stand-alone meal or with grilled meat.
In a Cajun-Creole cookbook, it is written that this cuisine of French roots is enlivened by Spanish spices, inspired by African vegetables with elements of magic. "Dirty" rice with liver in Cajun-Creole. The recipe was tried and adapted according to the original from The Best of Cajun and Creole Cooking, Alex Barker.
All that simple pasta with ham and cheese needs to become the ultimate gourmet pleasure is Fant baked pasta with ham and cheese. Prepare this quick and tasty dish.
Roast chicken imbued with a fine combination of spices with its juicy taste and irresistible aroma will satisfy even the most demanding gourmets.
Apart from its distinctive name, cicvara captivates with its simplicity and beauty. Very simple preparations, available to any depth of pocket, eaten hot most often with the addition of sour milk and cream.
Rösti is a traditional Swiss dish made from grated and fried potatoes. They are usually served as a side dish, but they are also excellent as a main dish with, for example, lettuce.
Although a bit atypical, this sangria recipe contains the most important thing - wine and sliced fruit. Prepare it in time and cool it well. In tall glasses it will come to full expression.