Rosa Cooking

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Peppers with mushrooms and millet

I often fill peppers with various fillings. These are vegan stuffed peppers with millet and mushrooms. Of course, they can also be made in a vegetarian version, then an egg is added to the mixture.

Preparation steps

  • Add water with a vegetable cube. When it boils, add the washed millet and cook on low heat for 15-20 minutes, or until all the liquid has boiled. So cook a little uncovered.
  • While the millet is cooking, fry the onion in a little fat, add the chopped garlic and herbs.
  • Prepare mushrooms. I had the forest frozen, so I boiled it briefly and chopped it in a mincer. If you use fresh mushrooms, such as champignons, they should be briefly fried and chopped or ground.
  • Combine all the ingredients: boiled millet, fried onions, ground mushrooms and spices (salt, vegeta, pepper and turmeric.) I also added some chopped peppers, more for decoration. If a non-vegan variant is made, an egg can be added.
  • Fill the peppers with the stuffing and arrange them in a slightly oiled baking dish. Add a little water (about 50 ml).
  • Bake at 200 °.
  • Serve for lunch with your favorite side dish and salad. I have potatoes and a salad of fresh spinach. A really nice and filling meatless meal.

Tags

millet

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