Pepper Quesadillas (Cassadia with peppers)

Preparation steps

• Preheat the oven to 200 ° C. Wash the peppers, wipe them, clean them of seeds and cut them into strips the way you like them. I cut my pepper in half and then in half and then cut it into a little thicker strips. Put the peppers in a large pan, pour over the olive oil, sprinkle with spices and salt and put in the oven to bake, after ten minutes, stir, add the garlic, cut into thick sticks and bake for another 5 to 10 minutes or until the peppers are nicely browned. . The original recipe says to fry the paprika, so if it's easier for you to do so. Towards the end of roasting the peppers, pour the lime juice over the roasted peppers and return for another minute to bake everything together.
• Grease a larger pan with a little butter and put the tortilla on the heated butter, sprinkle with a quarter of the cheese (you can use yellow or white cheddar cheese, or a mixture of Italian cheeses) and put a quarter of the roasted peppers on half of the tortilla / pancake, sprinkle with a little chopped parsley and when the cheese has melted and the bottom is nicely baked to be crispy, transfer the half with the cheese, where there is no pepper. Put it on a plate ... now do the same with the remaining tortillas. Cut into triangles or as you like and serve warm.
• If you use tortillas, they will be much crispier than pancakes, but I also had a great time with pancakes.
• Pleasant !!!!!