With pinerlije it is excellent :))))))) Old Macedonian recipe…
You can also add leeks…
The charm of small meals is not only in the simplicity of preparation, but also in the imaginative way of serving. Serve the spicy spread in hollowed out avocado shells, with thinly sliced bread slices and mini tomatoes.
Cabbage and cumin make a pair whose properties complement each other ideally. Apple cider vinegar also has healing properties, and encourage yourself to use pumpkin oil! Once you get used to its smell, it will become indispensable in the preparation of salads!
For the preparation of seafood pasta, it is best to choose long smooth noodles such as tagliatelle, linguine, spaghetti and the like. The shellfish variant is a school example of simple, healthy and extremely tasty Mediterranean cuisine.
The story goes that the original name of this Turkish dish says that the Imam fainted. Surely the eggplants prepared this way were so delicious to him.
Even if you haven't had the opportunity to enjoy traveling in Italy and tasting its various risottos, you can always enjoy a quick and quite simple and very tasty rice dish.
If you thought that Macedonians prepare gravcha only on tavče, you were very wrong, which we will prove with this recipe. More precisely with a snack or bean appetizer that is best eaten with salted sheep cheese.
The team of Vegeta's kitchen enjoyed watching how tortellini, gnocchi, canelloni, lasagne, tagliatelle are made under the masterful hands in the manufactory and trattoria "Annamaria" in Bologna ... And then, who would miss tasting them with ragout alla bolognese?
Armoracia rusticana, sharp, spicy and caustic taste in this combination with eggs, mayonnaise and chives is eaten on holidays, but also on quite ordinary days. If none of this sounds familiar to you, we’ll tell you it’s horseradish.