Penne e polpetine al Pomodoro

More than a delicious dish, especially when it comes to “masking” bad meat, it comes in very handy.

Preparation steps

Polpetice
We cook the potatoes. Let's crush it. add all the ingredients to the bowl and mix. we need to get one uniform mixture that doesn’t stick too much. In case it sticks, put a little flour on your hands. Preheat the oven to 200 ° C Make balls out of a walnut-sized mixture. Arrange on a baking sheet. (Be sure to bake paper, even sprinkle it with a little water) Put the oven on the heels for 20 minutes.
Meanwhile, the sauce is working
Toss the tomatoes in boiling water and let stand for a minute. Remove and clean the crust. Put a little oil and garlic in the pan. When slightly yellow, add the tomatoes that we previously cleaned and chopped. add salt, pepper and basil, let simmer for about 10 minutes.
When the meatballs are done, take them out and put them in the sauce, put them on the fire and cook for 3-4 minutes.
In the meantime, we cooked pasta pennettes, spaghetti or fuži and served them with the sauce.
We grate the cheese and that’s it.

Serving

A light red wine goes well with it.

Ingredients

Polpetice

300 gground jumetine
50 gground branch fallen
1large boiled potatoes
1egg
1tablespoon of parsley
2garlic cloves
1teaspoon of
littlesalts
littlepepper
littlered peppers

Sauce

500 ghome-grown tomatoes
1garlic clove
1spoon of ground basil
littlesalts
littlepepper

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Rosa Cooking