Penna a ”rabiata

Preparation steps

• Cut the onion into cubes and fry, then add the chopped garlic. Fry a little more, then pour the tomato, salt and pepper. 5 minutes before the end, add rosemary and basil. Cook for about 20 minutes. to cook onions. Cook the pasta (penne). In a little oil, fry the garlic "1slice" and chopped peepperenchino peppers until they smell, but you will feel. Be careful not to burn yourself. Pour the cooked sauce on it and cook for about 5 minutes. Then mix in the penne and grated cheese. stir until cheese is melted.