Peasant spice sauce

I grew up in a small town and spent my childhood mostly on meadows and farms. There is nothing more beautiful even today than the occasional real peasant lunch - beef soup and then cooked meat, potatoes and a good old spice sauce ... who can resist it.

Preparation steps

Melt the fat in the pan and add the flour. Fry until it changes color to golden but it must not burn.
Remove from the stove and add salt and freshly chopped spice. Return to the stove and slowly add water or soup, stirring constantly, until the desired density is obtained.
When the sauce is ready, add a teaspoon of vinegar and sugar, and the sauce is ready to serve.

Serving

This old-fashioned sauce is usually served with cooked meat from soup (rinfleish) and boiled potatoes topped with butter. Pleasant!

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Rosa Cooking