Pears with bishop's sauce

The fruit in the dough does not have to be a strudel or pie, but an interesting combination, which will delight even the most refined fruit lover in the dough.

Preparation steps

Carefully peel the pears so that the stalks remain. Bring water, white wine, vanilla sugar, a slice of lemon zest, cloves, cinnamon and sugar to a boil. When the syrup boils, add the pears and cook them, but not quite.
Leave them in the syrup overnight to cool and soak in the spices. Then drain them.
Roll out the puff pastry thinly, coat with beaten egg and cut into strips, then wrap the pears in them and bake them in the oven for about 10 minutes.
Forthebishop's sauce, boil wine, water, a cinnamon stick and cloves. Add the jam and corn starch, which you mixed with the sugar and a little water, and boil briefly.

Serving

Serve the pears prepared in this way with the sauce.

Advice

As soon as you have cooked the sauce, take out a cinnamon stick. You can serve the sauce hot or cold.

Ingredients

8-10pears
500 gfrozen puff pastry
500 mlwater
500 mlof white wine
1Vanilla sugar
Klinčić whole
cinnamon ground
1egg for coating

For the bishop's sauce:

300 mlof red wine
500 mlwater
100 gsugar
200-250 gcurrant jam
2-3Klinčić whole
1 stickcinnamon in bark
20 gcorn starch

Cherry roll

Cherries are an excellent base for various cakes, and the cherry roll is in their application at the very top. For the cherry roll, you need a biscuit, then a pre-prepared cherry filling and whipped sweet cream.

Cold milk soup

Ready for surprises? In the cold Amish soup, almost incompatible ones came together for the soup: milk, bread and chopped fruit. The fruit is of course seasonal, and with plenty of vitamins and minerals, the soup will cool you down nicely in the summer heat. The recipe was tried and adapted according to the original from Delicious Amish Recepies cookbook, Phyllis Pellman Good.

Holiday cake with dried fruit

Mmm fragrant, nutty, fruity, teay and all in the shape of a holiday cake. Serve the wealth of quality ingredients in this cake to start the day or afternoon rest with a cup of tea.

Medolino fruit puree

Prepare a honey meal for each day in combination with banana puree and serve it to your baby with Lino Baby biscuits.

Pumpkin dessert

If you intend to go to Brazil, you will have the opportunity to taste crocodile meat, eat feijoade, chouriço, farofe and other exciting Brazilian dishes. And you who stay, for comfort, sweeten yourself with boiled pumpkin puree with sweet cream.

Red cakes for Valentine's Day

Celebrate love with red coconut-flavored cakes and decorated with small fondant hearts and enjoy the new charming taste.

Tiramisu without cake

Meringue bark will serve as a ready-made base, with which you will create a crispy, light treat in the blink of an eye. You can make them yourself or buy them ready-made in a pastry shop. Be sure to try the cake with the fragrant tiramisu cream!

Velvet hearts

When we travel on waves of food and emotion, velvety hearts are an unavoidable stop. And once we stop at them, we don't go any further until we eat them completely and pour some honeymoon emotions into our hearts as well.

Rosa Cooking