Peach and apple jam

Not very sweet, but fine

Preparation steps

Pour boiling water over the peaches to soften the skin and then peel them. Peel and slice. Mix peeled and sliced apples (1 kg of pure apples) with peaches and sprinkle with sugar. Leave to stand until the next day. and put in the oven.After 1, 5 hours of cooking with constant stirring add lemon juice and jelly and cook for another half hour.Fill in hot jars.When cooled sprinkle with sugar and bake on top.Connect with cellophane or close with a lid.

Serving

It may seem like a little sugar but trust me it isn’t. If the apples are more acidic and if you like it more sweet add more sugar.

An apple in a cup

Turn a new, cute page. Get to work and prepare a delicious apple dessert that belongs to the cupcakes family.

Apple jam

In our region, apples are not the first choice for making jams, while, for example, in Indian cuisine they are a common ingredient in chutney. This aromatic apple jam is bursting with intense flavors of rum, almonds and cinnamon!

Blackberry syrup

Rubus fruticosus L., black strawberry, blackberry or blackberry is adored fresh - freshly picked from the bush, but also in jam, ice cream, yogurt, cakes, blackberry wine and refreshing syrup. Here’s a great recipe for the latter.

Carob asks

If you want to prepare dessert the day before, this delicious carob and apple pie is ideal for tomorrow’s festive, family lunch. And it can be taken to guests or to one of the cool gatherings.

Cranberry Chutney

Cranberry chutney will go perfectly with roasted meat whether it is a classic or chopped steak.

Homemade cherry syrup

The cherry was created by crossing a sweet home-grown cherry with a wild one. Without it, we can’t imagine Sacher cakes, Black Forest, griote and homemade cherry syrup. In addition, it is rich in 3A: anthocyanins, anticoagulants and vitamin A.

Pancake with apples

To all lovers of apple desserts who have not tasted this different pancake, which, imagine, is baked in the oven for fifteen minutes, we warmly recommend - try it! It is juicy, tasty and very fragrant, and best when served warm. With a little chopped walnuts, almonds, hazelnuts it becomes simply irresistible.

Tufahije

Tufahije is a favorite recipe of Bosnian cuisine, with typical ingredients and taste. If you do not want to miss the pleasure in them, and for you they are an energy bomb, reduce the amount of sugar and nuts.

Rosa Cooking