Patispan with fruit

Since I am a new gourmet on this blog, I don't know if this recipe has already been mentioned somewhere, and even if it is, I don't have a headache :)

Preparation steps

Beat eggs, sugar and vanilla sugar well with a mixer.
When the mixture is well beaten, add the remaining ingredients: flour, oil, yogurt and baking powder. Stir well with a ladle until a firm and smooth mixture is obtained.
Place the dough in a tray previously coated with margarine. Sprinkle fruit on top (I put cherries, raspberries and a little cranberry). Bake at 170 ° for about 25 minutes.
If desired, icing can be added to the finished cake (although it is much better without it).

Serving

Serve with homemade cold juice of mint, blueberry or pomegranate.