PATATESLİ KOL BÖREĞİ / quick burek / cheese and potato pie

A simple burek of cheese and potatoes. It is much finer cold / room temperature with yogurt. The recipe goes on request.

Preparation steps

Preparation: Peel and cook the potatoes. Make it finely with a fork and let it cool a bit. Add the cheese, a pinch of hot pepper, pepper and salt and finely chopped parsley. Stir everything together to combine. Melt the butter with the oil / plain or olive as desired. Take the crust for noodles / pies, coat with a mixture of fat, put another one, put the filling on the bottom of the sheet, roll it tightly. Cut into 4 parts. Arrange on the baking sheet on which you put the baking paper. Repeat the process until you have used up all the ingredients. Coat with the rest of the fat. Bake in a preheated oven at 200C / 30min until they get a nice color.
Serve cold with yogurt.

You might also like...

Apricot strudel

Although the apple strudel is incomparably more famous, it is not only equally fine with apricots, but also a more elegant sister in the family of famous Strudelas of Austrian, German and Croatian cuisine, especially served with vanilla sauce.

A small burek with chicken

In addition to the classic offer of burek, made of cheese, apples or meat, chicken burek is lighter and healthier, but no less charming version with the addition of carrots, olive oil and mushrooms.

Grandma Kate's pussy

The honey flavor of the raisins in this story blended perfectly with the butter in the filling. Coat the buttermilk according to the original recipe with a mixture of cream and egg yolks or melted butter. Grandma's cakes rule!

Grenadier march

In addition to the sound name, this dish is adorned with many other qualities. For example, ease of preparation, availability of groceries, essential spices and minimal time. It is easy to combine with other dishes, and can be a stand-alone meal.

Nettle and mushroom strudel

Although it is a tasty and healthy food, nettle can rarely be found on the menu. Instead of already tried fillings, this time try a strudel with nettle and mushroom stuffing.

Pie with almonds and pistachios

Prepare a crispy pie that conquers with its taste and aroma. You can further enrich the attractive stuffing of nuts - almonds and pistachios - with dried fruit. It doesn’t require much mastery, but the end result is something else entirely.

Pie with elderflower flowers

Prepare the cheese pie in a new way by replacing fresh cow’s cheese with a tender and sweet mascarpone. A special note to this cake will be given by fragrant elder flowers.

Potato

Potatoes, an all-adored Bosnian dish, are charmed by homemade crusts or noodles made from rolled dough. If you resort to quick solutions, buy as thin a crust as possible.

Rosa Cooking