Pastrmalia IN MY WAY

Preparation steps

• Take the flour and put it in a bowl, add with 3 tablespoons of oil the yeast and mix with lukewarm water, then leave it to stand in the fridge and stir a few times 3 to 4.
• Divide the dough into 6 balls and make a long shape from each one as in the picture, bend the edges inside and coat with tomato sauce, add the meat cut into small pieces and grated cheese and spices as desired.
• Let it rest for about 15 minutes, then bake at 180 degrees for about 25 minutes