Pasta with zucchini, asparagus and zucchini flower

Preparation steps

• Put finely chopped onion to simmer in a little oil. Add the zucchini to the cut into small cubes and bake until it gets colored. Add the asparagus cut into matches and salt. When the asparagus is almost completely soft, add the zucchini flowers. If necessary, add a little more salt. Put the pasta to boil.
• In another pan with a little oil, put the diced ham in the oven.
• When the pasta is done, serve it in a pan with zucchini. Add the vegan ham and mix everything well to combine the flavors. Serve sprinkled with vegan parmesan and optionally with a little hot pepper.