Pasta with zucchini and cottage cheese

I really wanted something like this - light, fast, without an oven and to consume the cheese that is on the exhale. I didn't find anything similar so I decided to make something myself and it turned out really nice!

Preparation steps

Finely chop one large onion and fry it in a little oil.
Chop the garlic and add the onion.
Grate the zucchini on a larger grater (for apples). Add them as soon as the garlic smells.
Season with salt and pepper to taste. If desired, add more spices such as basil, dill, etc.
Separately, stir in a tablespoon of the stock with a little milk, add the cottage cheese and, if thick, dilute with a little liquid yoghurt or kefir. Mix the resulting mixture with the zucchini.
When the sauce boils, taste and add more spices (if necessary). Cook for another 5 minutes, remove from the heat and stir in the cooked pasta and bacon that you previously fried separately in the pan.

Serving

You can serve hot or cold with fresh vegetables.

Ingredients

400gPasta Penne
1a larger head of red onion
3cloves of garlic
2medium-sized zucchini
1 tbspcorn starch (density)
0.5-1 dlmilk
400gof fresh cheese
as neededliquid yogurt
1 handfulbacon (finely chopped)
as neededsalt, pepper

Optionally add:

grated cheese
melted cheese

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