Pasta with wild onion pesto
Let's use the fruits of Mother Nature when they are already in front of our noses :)
Preparation steps
- Wash the wild onions and cut them into thin noodles (as small as possible). Cut the garlic into strips. Lightly toast the pine nuts in a Teflon pan.
- Place a little olive oil on a heated Teflon pan and add the garlic leaves. When it takes on a little color, add wild onions and sauté until all is done. Turn off the heat and add sliced parsley, if everything seems too coarsely chopped, you can additionally chop it with a stick mixer. Add a couple of tablespoons of olive oil (or quantitatively as desired), salt and stir.
- In a mortar, grind the pepper, grate the nutmeg and add to the pesto.
- Wash the mini tomatoes, halve them and fry them briefly on a grill or Teflon pan until they absorb the color.
- In salted water, cook the pasta as desired (I liked the buckwheat noodles perfectly until I was encouraged and made some homemade pasta), drain and pour over the pesto, pine nuts, tomatoes and parmesan, and mix everything well and serve warm. Good apetite!
- Here is a raw variant by tajana76, I believe that onions are even more pronounced in that variant, so if you like, be sure to try it :)
