Pasta with chicory

It stood in the fridge for days and then it occurred to me - if it can with radicchio, why not chicory. And my gaze fell on a small piece of brie cheese in the corner on the middle shelf….

Preparation steps

fry finely chopped leeks in olive oil.
add sliced chicory to the strips, salt and stir until the vegetables wither.
add the wine and cook until the wine evaporates
meanwhile cook the pasta in plenty of salted water.
add the strained pasta to the pan along with a couple of tablespoons of the water in which it was cooked.
put sliced brie cheese on top, and sprinkle with parmesan cheese.
place in a preheated oven (200 degrees) and bake for about 5 minutes that is until the cheese melts and the pasta gets a golden color

Serving

I usually buy that thin, smaller leek, but if you use large specimens only one will suffice.

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Rosa Cooking