Pasta with chicken bleach and zucchini

Preparation steps

• Separate the chicken meat from the bones and cut it into cubes.
• Peel a squash, grate it and cut it into cubes.
• Peel a carrot and cut it into rings.
• Fry the meat cubes in a little oil, then add the carrots and zucchini and pour with water to soak and simmer, season to taste. When half of the liquid has boiled and the meat and vegetables have softened, add the spice and pour in the sour cream. Turn off.
• Separately cook the pasta in boiling water. When ready, mix with the sauce and serve warm.