Pasta alla pizza

Pizza and pasta - has your imagination already worked? Joke aside, we combined 2 favorite dishes and made pasta alla pizza. We hope that we have stimulated your imagination and that you are already starting to buy parmesan, tomatoes, mozzarella ...

Preparation steps

For the sauce: cut the ham, tomato and paprika into smaller cubes.
Fry the ham briefly in olive oil, then add the peppers and tomatoes. Fry for a few minutes.
Stir in the tomato sauce with the champignons, add salt if desired and add the oregano.
Arrange a row of spaghetti in an oiled fireproof dish, arrange a portion of the sauce, mozzarella and cheese on them. Repeat the process until you have used up everything.
Finish with a row of cheese and coat the top layer with whipped sour cream and parmesan.
Bake for about 20 minutes in an oven preheated to 200 ° C until the parmesan turns golden brown.

Serving

Serve warm as desired sprinkled with grated Parmesan cheese or with a little sliced fresh basil.

Advice

For this dish you can choose the pasta of your choice.

Ingredients

250 gcooked and drained Spaghetti with eggs Zlato polje
1larger grated mozzarella
200 ggrated semi-hard cheese for pizza

For the sauce:

200 gHams in cover
150 gtomato
200 ggreen peppers
2 tbspolive oil
1Tomato sauce with mushrooms
salt
oregano

For coating:

200 mlsour cream
2 tbspgrated parmesan

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